Warung in Ubud

Balinese rijsttafel and grilled dishes on Jalan Raya Pengosekan, south of the centre — a warung in name, a proper sit-down dinner in practice.

Small Gootama Street kitchen cooking Indonesian and South-East Asian dishes to order. Busy from opening; expect a short wait.

Ubud's best-known suckling pig warung, opposite the palace. One dish, served from late morning until it runs out — go early.

Tiny Gootama Street warung doing Balinese small plates for a few dollars — order several and share.

Vegetarian warung on Sugriwa serving a daily changing plate at local prices — the cheap, good, unfussy lunch.

Roadside institution in Kedewatan serving one plate of shredded chicken, rice and sate lilit. A stop on the way north, not a destination dinner.