Restaurant in Ubud

Tasting-menu restaurant built entirely on Indonesian produce, the one Ubud table people book a trip around. Reservations weeks ahead.

Dessert tasting menu in a garden north of Ubud — a full evening built around nine courses of sweets and cocktails. Booking only.

Terraced restaurant and wine bar stepping down the Campuhan gorge beside the old suspension bridge — the sunset table in Ubud.

Garden restaurant and pool in central Ubud, open from breakfast, with day passes if you want the water.

Japanese–Latin cooking on a valley edge in Sayan, a short drive west of the centre. Dinner with a view down the Ayung.

The crispy duck institution, served in pavilions over a rice paddy south of the centre. Touristy and worth it once.

Modern Indonesian cooking in a colonial-style house on Jalan Sriwedari — the easier, walk-in half of the same kitchen lineage as Locavore.

Restaurant on the ridge above the Campuhan valley, with a long view across it. Best an hour before sunset.

Plant-based kitchen in a bamboo pavilion with its own permaculture garden, west of the centre in Sayan.

Vegetarian restaurant on the Penestanan ridge with a wide view over the Campuhan valley. Best at sunset.

Plant-based restaurant on a hillside in Penestanan, open to the trees on three sides. Booking advised for dinner.

Long-running Monkey Forest Road garden restaurant and bakery, cooking Balinese classics since the 1980s.

Balinese and Mediterranean cooking on Jalan Raya Ubud, attached to the Casa Luna cooking school. Good breakfasts, central.

Wide-menu restaurant on Jalan Raya Ubud, open all day — the safe choice when a group can't agree, and one of the oldest tables in town.