Traditional Tempeh Making & Cooking Balinese Cuisine
Tempe or Tempeh is excellent food for vegan/vegetarian. Get to know more about this super food from how it is being made as well as how the local, where the food is originally from, cook it on their daily cooking. We will introduce of Balinese and Indonesia cooking with tempe as the highlight. Along with tempe, we will use all fresh ingredients from the market. The cooking is so easy, and after the class you will feel confident that you can already start cooking at home to share with family and friends.
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Where this sits in Seminyak
Seminyak is about 18 min by road from Ngurah Rai International Airport. Polished and central: designer boutiques, sunset beach clubs and Bali's best restaurant scene, all a short hop from the airport. An easy, comfortable first base.
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