PRIVATE Ubud Market Tour & Balinese Home Cooking Class with Putu
Your host Putu will pick you up in the early morning and drive you to the Pejeng market, bursting with locals shopping. Putu will introduce you to the seasonal fruits, vegetables and spices on offer, and you’ll pick up a few ingredients for your upcoming cooking lesson. The market offers wonderful photo opportunities, so don't forget to bring your camera! Back home, you'll work together to prepare 2-3 authentic Balinese dishes. As you chop, grind and grill Putu will teach you about the spices she uses in her family recipes as well as the medicinal qualities of Balinese ingredients. Putu's kitchen is simple, with only a two burner cooktop, and you'll be impressed by the speed and fluidity with which she can prepare a complex menu with multiple dishes. Potential dishes could be Putu’s grilled eggplant with tomato, grilled fish with Balinese sambal (chili sauce), or a curry dish. The cooking lesson will last about 1-2 hours before you sit down and enjoy the meal.
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Where this sits in Ubud
Ubud is about 1 hr 23 min by road from Ngurah Rai International Airport. Bali's cultural heart, inland among jungle and rice terraces — temples, art and wellness, the monkey forest, and waterfall day trips in every direction.
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Around Ubud
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