Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour
A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!
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Where this sits in Ubud
Ubud is about 1 hr 23 min by road from Ngurah Rai International Airport. Bali's cultural heart, inland among jungle and rice terraces — temples, art and wellness, the monkey forest, and waterfall day trips in every direction.
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